Pind Hospitality IPO is to open on September 28, 2026. It is an SME IPO that will raise â‚ą17.82 crores. The Pind Hospitality IPO price band is fixed at â‚ą93 to â‚ą99 with a market lot of 2400 Shares.
Pind Hospitality IPO GMP Live Rates day by day with Kostak rates.
| Date | IPO GMP | GMP Trend | Gain | Last Updated |
| 6 October | ₹1 | 🟡 | 1.01% | 09:10 |
| 5 October | ₹1 | 🟡 | 1.01% | 13:50 |
| 3 October | ₹1 | 🟡 | 1.01% | 10:47 |
| 2 October | ₹1 | 🟡 | 1.01% | 17:22 |
| 1 October | â‚ą1 | đź”´ | 1.01% | 17:15 |
| 30 September | ₹20 | 🟢 | 20.20% | 17:11 |
| 29 September | â‚ą- | – | -% | 18:07 |
| 28 September | â‚ą- | – | -% | 04:07 |
| 26 September | â‚ą- | – | -% | 10:00 |
| 25 September | â‚ą- | – | -% | 09:38 |
| 24 September | â‚ą- | – | -% | 18:06 |
| 23 September | â‚ą- | – | -% | 15:38 |
| 22 September | â‚ą- | – | -% | 14:00 |
Pind Hospitality IPO Details
| IPO Open Date | September 28, 2026 |
| IPO Close Date | September 30, 2026 |
| Face Value | â‚ą10 Per Equity Share |
| IPO Price Band | â‚ą93 to â‚ą99 Per Share |
| Issue Size | Approx â‚ą17.82 Crores |
| Fresh Issue | Approx â‚ą17.82 Crores |
| Issue Type | Book build Issue |
| IPO Listing | BSE SME |
| DRHP Draft Prospectus |  |
| RHP Draft Prospectus | |
Pind Hospitality IPO Dates
| IPO Open Date: | September 28, 2026 |
| IPO Close Date: | September 30, 2026 |
| Basis of Allotment: | October 1, 2026 |
| Refunds: | October 5, 2026 |
| Credit to Demat Account: | October 5, 2026 |
| IPO Listing Date: | October 6, 2026 |
Business Overview
Pind Hospitality, founded on June 15, 2021, operates in the hospitality sector, mainly running hotels, restaurants, and delivery services. The firm is recognized as one of the established restaurant partners in Pune and has completed over 5 lakh food deliveries to customers through third-party food delivery apps. Since 2016, the company has run 6 restaurants in Pune, Maharashtra. It delivers to customers through its food delivery apps, its own mobile app, and online booking.
The firm also provides outdoor catering services for special events and workplace canteens. Pind Hospitality mostly tries to attract upper-middle-class consumers by promoting fresh and affordable food items. Moreover, it uses media, including the internet, print, direct marketing, and social media, to expand brand visibility. Furthermore, the company purchases its raw materials from local vendors, including perishable items like dairy, vegetables, and meat.
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