The Swiggy IPO minimum market lot is 38 shares with ₹14,820 application amount. The Swiggy IPO is a Mainline IPO, and it is to be listed on BSE & NSE.
Swiggy, headquartered in Bangalore, is the food delivery industry in India. They launched their food delivery service on 1st August 2014, and their main features include quality, variety, reliability, and consistency. Swiggy operates in 580 Indian cities and aims to create a B2C (business-to-consumer) marketplace platform with various restaurant and merchant partners offering different foods. In terms of financial reports, Swiggy’s gross revenue was 17,296.30 in 2024, compared to 14,545.32 in the previous year ending on 30th June. Revenue from operations was 112,473.90 for the financial year 2024, 112,473.90 for 2023, and 57,048.97 for 2022.
IPOWatch View
We recommend investors may apply for an IPO with Long-term Views. Investors should also look at the QIB, NII, and Retail numbers before investing.
Swiggy IPO Subscription Status – Day 3
| Category | Day 1 | Day 2 | Day 3 |
| QIB | 0.00 | 0.28 | 6.02 |
| NII | 0.06 | 0.14 | 0.41 |
| bNII | 0.03 | 0.10 | 0.37 |
| sNII | 0.12 | 0.21 | 0.50 |
| RII | 0.55 | 0.84 | 1.14 |
| Total | 0.12 | 0.35 | 3.59 |
Swiggy IPO Investor Categories
- Qualified Institutional Buyers (QIB): Financial Institutions, Banks, FIIs, and Mutual Funds
- Non-Institutional Investors(NII): Individual Investors, NRIs, Companies, Trusts, etc
- Retail Individual Investors (RII): Retail Individual Investors or NRIs
- Employee (EMP): Eligible Employees
- Others: Eligible Shareholders
Swiggy IPO Review and Rating
- May Apply
Swiggy IPO Form
How to apply for the Swiggy IPO? You can apply for Swiggy IPO via ASBA available in your bank account. Just go to the online bank login and apply via your bank account by selecting the Swiggy IPO in the Invest section. The other option is you can apply for Swiggy IPO via IPO forms downloaded online. Check out the Swiggy forms – Click IPO Forms blank IPO forms download, fill, and submit in your bank or with your broker.
